Foie Gras Candy Floss for The Lanesborough Re-Opening Party

“A big THANK you to all those who worked with enthusiasm to make November 25 a milestone in the history of the Lanesborough and the Oetker Collection.” Client, The Lanesborough

Even the hardened party go-er’s on London’s celeb circuit were overwhelmed by the insanely delicious food at The Lanesborough Re-Opening Party that we organised on Wednesday night. Little pots of caviar sitting on pomme purée, washed down with Taittinger champagne, followed by black truffle celeriac and macaroons from the Patisserie chef from Le Bristol in Paris. An amazing evening and proud to have thrown a successful launch for the hotel.